Today on “How They Did It” I chat with Giovanni Vance Errission-Johnson a full contact kickboxer from the Bahamas currently living and training in Thailand.
Today on “How they did it” I talk to Heidi St.Clair, the OECS 30 under 30 award-winning entrepreneur and owner of St. Clair Sitting Service in St Lucia. Heidi talks about how she switched from wanting to be a fashion designer to launching her own business based on her love for working with children.
Today on “How They Did It“I talk to my good friend Christina Hunte. Christina is an entrepreneur from Barbados and runs one of the most progressive and forward-thinking marketing agency in the Caribbean. Today Christina talks about how a fruit salad led her to start her business and how she was able to overcome self-doubt and the impostor syndrome. I am a big fan of Christina not only because we both did a webinar on Facebook Marketing some times ago, but she is an all-around fantastic person.
Today on “How They Did It” I talk to 24 old year St Lucian entrepreneur Johanan Dujon. Founder of Algas Organics, the Caribbean’s first indigenous agriculture biotech company. We talk about his life as a physical education teacher and how he got involved in entrepreneurship and some of the obstacles such as access to finance and age that he had to overcome.
This week on “How They Did It” I talked to Timothy “Timmay” Bain, Bahamian award-winning media entrepreneur and Vlogger. Timmay talks about how he founded 3 Amigos Media with his friends, the sacrifices he had to make to get to where he is today and how he was able to overcome being a student and acquiring all the equipment needed for his business by sacrificing lunch money and doing part-time jobs. Timmay didn’t finish College like his business partners. He dropped out to focus fully on his company 3AM in late 2014 and ended up finding jobs as a Social Media Coordinator for BTC and Marketing Brand Representative for KALIK. He also grew up on New Providence.
I spent 5 years in Mexico, and one of my fondest memories was the occasional “Fiesta Caribeña” my friends and I organized. We mainly planned and executed the event to maintain our Caribbean identity and culture as well as to help our Mexican friends experience our different countries through us without actually going there. With that said, it then begs the question, how can the average Caribbean national or even better those in privileged positions like entertainers play their part by painting pictures of the Caribbean to others who are not as privileged to be there? My last two articles on the Huffington Post dealt with the responsibility Caribbean natives have to help control the narrative about our respective countries in the media and how Caribbean soca artists can use social media to build their brands worldwide. Those topics are very important to me, and I also think they go hand in hand since Caribbean artists and well-known personalities can make a significant contribution by promoting themselves while eliminating some of the misconceptions people may have about the Caribbean.
Whenever I go online, I always see stories about entrepreneurs and how they started their business and only a few of those are from the Caribbean. I believe that as Caribbean people we should start documenting our journey in Entrepreneurship and that’s why I decided to start the “How They Did It” Series and today I feature Chef Dwight from the Nutmeg Spot Toronto. Chef Dwight talks about his journey as an immigrant to Canada and what led to him starting a successful restaurant with his Wife and business partner. Continue reading below to learn how Chef Dwight did it.
